An edible trail where every available square inch of a path through the city will be used to grow fruit, vegetables, herbs and flowers leading down to a spectacular floating garden on the River Tyne. People will be invited to eat the produce along trail which will use traditional and inventive planting including hanging baskets, trellises, pavements and wires between buildings. The project will reflect on Newcastle's unique green spaces, its history of urban farming, and breathe new life back into an unused area of the Tyne.